I think some of our websites should be focused more on the traditions side of the holidays (to make sure our students would incorporate food that includes the holidays everyone celebrates) and then I think there should be some for the more technical side of the project (cooking). What do you girls think?
That sounds good! For the cooking aspect we could do a recipe because then it would tell us all of the materials needed. Also for the three websites do we all individually evaluate the same 3 websites or do we each evaluate 3 different ones so then it would be 9 websites total for our group?
My three websites are: http://www.foodnetwork.com/recipes/tyler-florence/roasted-sweet-potatoes-with-honey-butter-recipe.html
http://www.timeforkids.com/news/holidays-are-here/11516 I was thinking this article could be used so the children can learn about the background of each winter holiday. Then maybe they could print out facts about each one to have on the tables during the dinner.
http://www.cde.ca.gov/ls/nu/he/cookwithkids.asp This website is all about cooking with kids and how to keep it sanitary.
We all need to fill out a sheet of our 3 websites on e-learning and submit it so this is essentially an individual project. I am just posting my links so that we do not do the same ones.
I like the ideas for the websites, I am going to look for mine and then post the links on here too so that we can all make sure we have different ones!
My website for the recipe: http://www.myjewishlearning.com/recipe/sufganiyot/ This is for the Jewish tradition Sufganiyot (which I learned is like a doughnut) but can also be used to help students learn about traditions.
My traditions website: http://fit.webmd.com/kids/food/article/holiday-foods This is WebMD for kids, and this page talks about different cultures and what winter holidays they celebrate as well as what foods they have.
For my last website: http://healthymeals.nal.usda.gov/nutrition-education/cooking-kids This is a website from the USDA and has articles about age appropriate levels of cooking, safety, and tips.
My website for the recipe: http://www.bettycrocker.com/recipes/honey-glazed-baked-ham-crowd-size/3024c25b-8f01-4f2b-a1f6-e03b0cb3aa24 This is a very simple recipe for ham which I figured we could use as the protein part of the meal!
My Traditions website: http://www.unitedplanet.org/blog/2013/01/03/from-christmas-to-diwali-winter-holidays-around-the-world This website explains all of the different winter holidays, it gives backgrounds of where the holidays came from and some of the traditions for each.
My website of choice: http://www.spatulatta.com/recipes This website is actually a cooking website designed for kids. Kids can look up recipes on their own and can narrow down the recipes by specific holidays. It also has a basic skills tab that shows kids what to do to prepare for cooking and how to measure things, etc.
I think some of our websites should be focused more on the traditions side of the holidays (to make sure our students would incorporate food that includes the holidays everyone celebrates) and then I think there should be some for the more technical side of the project (cooking). What do you girls think?
ReplyDeleteThat sounds good! For the cooking aspect we could do a recipe because then it would tell us all of the materials needed. Also for the three websites do we all individually evaluate the same 3 websites or do we each evaluate 3 different ones so then it would be 9 websites total for our group?
ReplyDeleteAlso I like the idea of incorporating the multiple cultural holidays so I put those on the concept map as well but can also take them off if needed.
ReplyDeleteHow about we each find one recipe, one website that focus's on traditions and one other website of our choice. We each need to find three
ReplyDeleteMy three websites are:
ReplyDeletehttp://www.foodnetwork.com/recipes/tyler-florence/roasted-sweet-potatoes-with-honey-butter-recipe.html
http://www.timeforkids.com/news/holidays-are-here/11516 I was thinking this article could be used so the children can learn about the background of each winter holiday. Then maybe they could print out facts about each one to have on the tables during the dinner.
http://www.cde.ca.gov/ls/nu/he/cookwithkids.asp This website is all about cooking with kids and how to keep it sanitary.
We all need to fill out a sheet of our 3 websites on e-learning and submit it so this is essentially an individual project. I am just posting my links so that we do not do the same ones.
I like the ideas for the websites, I am going to look for mine and then post the links on here too so that we can all make sure we have different ones!
ReplyDeleteMy website for the recipe:
ReplyDeletehttp://www.myjewishlearning.com/recipe/sufganiyot/ This is for the Jewish tradition Sufganiyot (which I learned is like a doughnut) but can also be used to help students learn about traditions.
My traditions website:
http://fit.webmd.com/kids/food/article/holiday-foods This is WebMD for kids, and this page talks about different cultures and what winter holidays they celebrate as well as what foods they have.
For my last website:
http://healthymeals.nal.usda.gov/nutrition-education/cooking-kids
This is a website from the USDA and has articles about age appropriate levels of cooking, safety, and tips.
My website for the recipe:
ReplyDeletehttp://www.bettycrocker.com/recipes/honey-glazed-baked-ham-crowd-size/3024c25b-8f01-4f2b-a1f6-e03b0cb3aa24
This is a very simple recipe for ham which I figured we could use as the protein part of the meal!
My Traditions website:
http://www.unitedplanet.org/blog/2013/01/03/from-christmas-to-diwali-winter-holidays-around-the-world
This website explains all of the different winter holidays, it gives backgrounds of where the holidays came from and some of the traditions for each.
My website of choice:
http://www.spatulatta.com/recipes
This website is actually a cooking website designed for kids. Kids can look up recipes on their own and can narrow down the recipes by specific holidays. It also has a basic skills tab that shows kids what to do to prepare for cooking and how to measure things, etc.